Throughout history most civilisations have utilised herbs in some form, for flavouring food, for medicinal usages, and more recently just as a drink to be taken instead of plain water.
Perhaps the most famous of all is ordinary ‘black’ tea (Camellia sinensis), depending on the age of the shoots the same plants also yields ‘green’ or ‘white’ tea. But tea is a relatively recent introduction to Europe being discovered by explorers in the Far East only 400 years ago!
Wherever herbs are found or cultivated, herb lore exists which give the plants medicinal and sometimes magical properties. Modern science has in some cases proved that plants do have medicinal properties such as foxglove - ‘digitalis’, for the treatment of some heart diseases, while others such as camomile and peppermint are well known for there uses as a mild sedative (camomile) and the relief of indigestion (peppermint).
Art Of Tea, Alexi Minoti 7,Koutouloufari Crete Greece
Tea, tisanes,Diktamos,and herbs for Greek and Cretan cookery